VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The most crucial Portion Along with the Acetic Acid is definitely the Acetyl Molecule.Acetobacter will be the bacteria that converts Liquor into Acetic Acid (Vinegar) and it truly is ubiquitous. Just leave a wine lying all-around for 2 weeks and Acetobacter will find it promptly and convert it into wine vinegar. Acet